2 Courses £14.95 ~ 3 Courses £17.95
Available All Day Sunday-Friday (Saturday 5pm-7pm)
Tau Poon (starters)
Prawn cocktail with apples and orange mayonnaise.
Choi Guen (v)
Crispy pancakes rolled with sautéed vegetables. Served with a sweet plum sauce.
Salt and chilli chicken wings.
Sui Kut (n)
Pork ribs stir fried in a fruity Beijing sauce.
Grilled minced chicken with Thai spices, served on a bed of whole meal cous cous
Stornoway black pudding spring rolls topped with a Thai chilli sauce
Jhing (Main Courses)
All mains served with garlic butter fried rice.
Malay Chow Mein (v)
(Add chicken for £1 supplement)
Wok fried peanut spicy noodles with peppers, mushrooms, beansprouts, onions, kale and broccoli.
Breast chicken stir fried with mixed vegetables in a fiery chilli bean sauce a real Chinese classic.
Mong Gor Gai (n)
Light crispy coated breast of chicken, in batter, in a mango sauce, with sautéed onions, coriander and crushed cashew nuts.
Breast of chicken coated in Japanese Panko breadcrumbs topped with curry.
Beef and Blackbean
Tender slow-cooked beef with mixed vegetables in a black bean sauce.
Tender slow-cooked beef, with red peppers and onions stir fried in a pepper corn sauce.
Sweet and Sour Tiger Prawns
Lightly tempura battered tiger prawns, stir fried with peppers onions and pineapple in a sweet and sour sauce.
Jhing Yu (+£2.00 supplement)
Steamed sea bass on a bed of pak choi on a ginger spring onion soy sauce.
Pui Choi - Sides (£3.00 each)
Pak Choi (v)
Chinese style leaves stir fried in a garlic oyster sauce.
Shui Jai (v)
Chips stir fried with fresh chilies, garlic pepper and rock salt.
Plain Chow Mee (v)
Wok fried noodles stir fried with onion and beansprouts.
Teem Bun (Desserts)
Meringue with vanilla ice cream drizzled with a mix berry compote.
Koko Beng (n)
Warm chocolate fudge cake served with vanilla ice cream.
Chi Ci Beng (n)
Lime and lemongrass cheesecake, topped with berry compote.
Ice Cream (n)
Choices of 2 scoops:
Vanilla / Chocolate / Strawberry / Honeycomb / Mango Sorbet
(N) May Contain Traces of Nuts
(V) Denotes Vegetarian Dish
Please advise any allergy concerns
|Tea | Peppermint | Earl Grey||£2.10|
|Camomile | Green | Jasmine | Oolong||£2.10|
|Americano | Espresso | Macchiato||£2.20|
|Cappuccino | Mocha | Latte | Hot Chocolate||£2.40|
|Russian Coffee (Smirnoff)||£4.20|
|Hainan Coffee (Malibu Rum)||£4.20|
|Irish Coffee (Jameson's)||£4.50|
|Calypso Coffee (Tia Maria)||£4.50|
|Gaelic Coffee (Black Bottle)||£4.50|
|French Coffee (Hennessy)||£4.90|
Tel 0141 332 7728