0141 332 7728


2 Courses £14.95 ~ 3 Courses £17.95

Available All Day Sunday-Friday (Saturday 5pm-7pm)


Tau Poon (starters)

Har Mei

Prawn cocktail with apples and orange mayonnaise.

Choi Guen (v)

Crispy pancakes rolled with sautéed vegetables. Served with a sweet plum sauce.

Gai Yik

Salt and chilli chicken wings.

Sui Kut (n)

Pork ribs stir fried in a fruity Beijing sauce.

Gai Beng

Grilled minced chicken with Thai spices, served on a bed of whole meal cous cous

Huk Guen

Stornoway black pudding spring rolls topped with a Thai chilli sauce


Jhing (Main Courses)

All mains served with garlic butter fried rice.

Malay Chow Mein (v)

(Add chicken for £1 supplement)    

Wok fried peanut spicy noodles with peppers, mushrooms, beansprouts, onions, kale and broccoli.

Sichuan Gai

Breast chicken stir fried with mixed vegetables in a fiery chilli bean sauce a real Chinese classic.

Mong Gor Gai (n)

Light crispy coated breast of chicken, in batter, in a mango sauce, with sautéed onions, coriander and crushed cashew nuts.

Katsu Kari

Breast of chicken coated in Japanese Panko breadcrumbs topped with curry.

Beef and Blackbean

Tender slow-cooked beef with mixed vegetables in a black bean sauce.

Hung Jiao

Tender slow-cooked beef, with red peppers and onions stir fried in a pepper corn sauce.

Sweet and Sour Tiger Prawns

Lightly tempura battered tiger prawns, stir fried with peppers onions and pineapple in a sweet and sour sauce.

Jhing Yu (+£2.00 supplement)

Steamed sea bass on a bed of pak choi on a ginger spring onion soy sauce.


Pui Choi - Sides (£3.00 each)

Pak Choi (v)

Chinese style leaves stir fried in a garlic oyster sauce.

Shui Jai (v)

Chips stir fried with fresh chilies, garlic pepper and rock salt.

Plain Chow Mee (v)

Wok fried noodles stir fried with onion and beansprouts.


Teem Bun (Desserts)


Meringue with vanilla ice cream drizzled with a mix berry compote.

Koko Beng (n)

Warm chocolate fudge cake served with vanilla ice cream.

Chi Ci Beng (n)

Lime and lemongrass cheesecake, topped with berry compote.

Ice Cream (n)

Choices of 2 scoops:

Vanilla / Chocolate / Strawberry / Honeycomb / Mango Sorbet


(N) May Contain Traces of Nuts

(V) Denotes Vegetarian Dish

Please advise any allergy concerns 


Hot Beverages

Tea | Peppermint | Earl Grey £2.10
Camomile | Green | Jasmine | Oolong £2.10
Americano | Espresso | Macchiato £2.20
Cappuccino | Mocha | Latte | Hot Chocolate £2.40
Baileys Coffee £4.20
Russian Coffee (Smirnoff) £4.20
Hainan Coffee (Malibu Rum) £4.20
Irish Coffee (Jameson's) £4.50
Calypso Coffee (Tia Maria) £4.50
Gaelic Coffee (Black Bottle) £4.50
French Coffee (Hennessy) £4.90


Make a reservation at Dragon-i 0141 332 7728 

311 - 313 Hope St
G2 3PT

To Make Your Reservation
Call Us Today on 0141 332 7728

Or Why Not Book Online We Would Love To See You.